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www.bloopdiary.com/surveyprincess2012  It's A Love Story <3
Right now it is 1:30 pm and I am having to type this entry on my wordpad because it is storming and I have no internet service. Today has been quite boring so far. I caught up on Pretty Little Liars, thank goodness for DVR. &'d I have read a lot. I'm working on making me a study guide for Anatomy & Physiology because on Saturday I have a test over chapters one through three. Reed wasn't feeling well this morning so he didn't go to school, but he is still coming over today. Around 2:30 I guess. I dunno. I'm going to cook us supper. This is what I'm cooking::
Swiss Turkey Tenderloin Strips;;
Ingredients;;
•1 package turkey breast tenderloins, cut into thin strips
•1/2 teaspoon salt
•1/4 teaspoon pepper
•3 tablespoons olive oil
•1 teaspoon minced garlic
•2 tablespoons all-purpose flour
•1 cup chicken broth
•1/2 cup white wine
•3 cups shredded swiss cheese
•1 package fresh spinach, trimmed
•1/4 cup water
Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside. In the drippings, saute garlic until tender. Stir in flour, broth and wine until blended. Bring to boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended. Add turkey; heat through. In a large saucepan or Dutch oven cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture over spinach
Sounds yummy to me. Lol. I'm making me a recipe book  I'm determined to lose weight. I know y'all have heard it so many times, but I am. But I'm going to go and get ready for my Reed to get here. More later.
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